A short time again AJIL Unbound printed a bit by Mathilde Cohen, “Animal Colonialism: The Case of Milk”. The summary:
Greta Gaard writes that “[t]he pervasive availability of cows’ milk right this moment—from grocery shops to fuel stations—is a traditionally unprecedented product of industrialization, urbanization, tradition, and economics.” To those components, I might add colonialism and worldwide legislation; the latter understood broadly to incorporate the foundations thought of binding between states and nations, transnational legislation, authorized transplants, worldwide meals help, and worldwide commerce legislation. Till the top of the Nineteenth Century, nearly all of the world inhabitants neither raised animals for his or her milk nor consumed animal milk. People are distinctive within the mammalian realm in that they drink the milk of different species, together with past infancy. With the European conquest of the New World and different territories beginning within the Sixteenth Century, dairying started to unfold worldwide—settlers didn’t got down to colonize lands and folks alone; they introduced with them their flora, fauna, and different types of life, together with lactating animals akin to cows and sheep.